Fresh strawberries in a creamy whipped Cool Whip mixture on a chocolate cookie base — topped with more strawberries for a delicious and beautiful frozen dessert.
Ingredients
- 4 cups fresh strawberries, divided
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- ¼ cup lemon juice
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Chocolate Sandwich Cookies, finely chopped
- 1 tablespoon butter, melted
Directions
Step 1
Line a 9×5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.
Step 2
Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.
Step 3
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.
Step 4
Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
Step 5
Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 264 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 32% |
Cholesterol14mg | 5% |
Sodium103mg | 4% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 5% |
Total Sugars18g | |
Protein2g | |
Vitamin C33mg | 163% |
Calcium9mg | 1% |
Iron0mg | 1% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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