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A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 2 cups buttermilk
- ½ cup vanilla Greek-style yogurt
- ½ cup butter, melted
- 2 eggs, beaten
- 1 ½ tablespoons white sugar
- ¾ cup chopped strawberries, or more to taste
Directions
Step 1
Preheat and grease a waffle iron according to manufacturer's instructions.
Step 2
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Step 3
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 56% |
| Cholesterol108mg | 36% |
| Sodium839mg | 36% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein12g | |
| Vitamin C13mg | 65% |
| Calcium300mg | 23% |
| Iron3mg | 18% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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