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I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!
Ingredients
- ¼ cup extra-virgin olive oil
- 5 strawberries, hulled and quartered
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons pure maple syrup
- 1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard?)
- 1 honey, or to taste
- 1 pinch salt
Directions
Step 1
Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium74mg | 3% |
| Total Carbohydrate77g | 28% |
| Dietary Fiber1g | 2% |
| Total Sugars75g | |
| Protein0g | |
| Vitamin C14mg | 69% |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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