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This strawberry trifle is a very light dessert recipe from my friend Ellen. It’s so easy to make and the perfect ending to a heavy meal.
Ingredients
- 1 (5.1 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9 inch) angel food cake, cut in cubes
- 4 medium bananas, sliced
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Step 2
Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat6g | 28% |
| Cholesterol6mg | 2% |
| Sodium271mg | 12% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C4mg | 18% |
| Calcium125mg | 10% |
| Iron0mg | 2% |
| Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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