Strawberry Torte

Step 1
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.

Step 2
Whip cream cheese, sugar, and vanilla together in a large bowl.

Step 3
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Step 4
Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan. Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.

Step 5
Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.

Step 6
Remove from pan to serve.