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These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Ingredients
- cooking spray
- 1 (15.25 ounce) package strawberry cake mix
- ½ cup butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container cream cheese frosting
- 3 large eggs
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9×13-inch baking pan with cooking spray.
Step 2
Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.
Step 3
Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
Step 4
Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.
Step 5
Cut bars into 6×6 rows.
Cook’s Notes:
You can use margarine instead of butter, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 30% |
| Cholesterol36mg | 12% |
| Sodium166mg | 7% |
| Total Carbohydrate18g | 6% |
| Total Sugars12g | |
| Protein2g | |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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