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This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe. Since then, I’ve made it many times and I’ve been asked for the recipe every time I take it somewhere.
Ingredients
Salad
- 1 quart strawberries – cleaned, hulled and sliced
- 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces
- ¼ cup almonds, blanched and slivered
Dressing
- ½ cup white sugar
- ½ cup olive oil
- ¼ cup distilled white vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
Directions
Step 1
Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.
Step 2
Make salad: Combine strawberries, spinach, and almonds in a large bowl.
Step 3
Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat5g | 23% |
| Sodium63mg | 3% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber6g | 22% |
| Total Sugars34g | |
| Protein6g | |
| Vitamin C110mg | 552% |
| Calcium191mg | 15% |
| Iron4mg | 22% |
| Potassium725mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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