Strawberry, Spinach, and Pear Salad

Strawberry, Spinach, and Pear Salad

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • ½ cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears – peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette

Directions

Step 1
Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.

Step 2
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts (per serving)

421
Calories
31g
Fat
28g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat31g 40%
Saturated Fat8g 42%
Cholesterol38mg 13%
Sodium1019mg 44%
Total Carbohydrate28g 10%
Dietary Fiber7g 26%
Total Sugars14g
Protein13g
Vitamin C62mg 309%
Calcium326mg 25%
Iron4mg 21%
Potassium831mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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