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This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren’t in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.
Ingredients
- 4 cups chopped strawberries
- 1 cup white sugar
- 1 cup sour cream
- 4 cups cold water
- 1 cup Burgundy or other dry red wine
Directions
Step 1
Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol13mg | 4% |
| Sodium21mg | 1% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars29g | |
| Protein1g | |
| Vitamin C46mg | 229% |
| Calcium52mg | 4% |
| Iron1mg | 3% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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