We’re going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world’s best strawberry soda!
Ingredients
- 2 pounds very ripe strawberries, hulled and cut into chunks
- 3 cups cold water
- 2 cups white sugar
Directions
Step 1
Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
Step 2
Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
Step 3
Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
Step 4
Pour syrup into a lidded container and refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 306 | |
% Daily Value * | |
Total Fat1g | 1% |
Sodium5mg | 0% |
Total Carbohydrate78g | 28% |
Dietary Fiber3g | 11% |
Total Sugars74g | |
Protein1g | |
Vitamin C89mg | 445% |
Calcium28mg | 2% |
Iron1mg | 3% |
Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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