Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Ingredients
- 2 cups sliced strawberries
- ¼ cup balsamic vinegar
- 1 tablespoon white sugar
- 1 pinch ground black pepper
- 4 slices angel food cake
- ½ cup whipped cream
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
Step 3
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
Step 4
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Cook’s Note
If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 142 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol6mg | 2% |
Sodium227mg | 10% |
Total Carbohydrate29g | 11% |
Dietary Fiber2g | 8% |
Total Sugars10g | |
Protein3g | |
Vitamin C49mg | 245% |
Calcium66mg | 5% |
Iron1mg | 4% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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