Strawberry Shortcake with Balsamic

Strawberry Shortcake with Balsamic

Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups sliced strawberries
  • ¼ cup balsamic vinegar
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper
  • 4 slices angel food cake
  • ½ cup whipped cream

Directions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.

Step 3
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.

Step 4
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.

Cook’s Note

If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.

Nutrition Facts (per serving)

142
Calories
2g
Fat
29g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 6%
Cholesterol6mg 2%
Sodium227mg 10%
Total Carbohydrate29g 11%
Dietary Fiber2g 8%
Total Sugars10g
Protein3g
Vitamin C49mg 245%
Calcium66mg 5%
Iron1mg 4%
Potassium180mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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