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A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Ingredients
- 2 ½ cups water
- 2 cups white sugar
- 5 tablespoons cornstarch
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- 2 pints strawberries, sliced
- 1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste
- 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes
Directions
Step 1
Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
Step 2
Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol84mg | 28% |
| Sodium197mg | 9% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber1g | 5% |
| Total Sugars56g | |
| Protein3g | |
| Vitamin C35mg | 175% |
| Calcium25mg | 2% |
| Iron1mg | 4% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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