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This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Ingredients
- ¼ cup lemon juice
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 teaspoon chopped fresh thyme
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1 cup slivered almonds
- 2 tablespoons white sugar
- 1 pinch salt
- 1 (16 ounce) package mixed salad greens
- ½ pint strawberries, quartered
Directions
Step 1
Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
Step 2
Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
Step 3
Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat3g | 16% |
| Sodium321mg | 14% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber7g | 24% |
| Total Sugars20g | |
| Protein8g | |
| Vitamin C52mg | 260% |
| Calcium140mg | 11% |
| Iron3mg | 17% |
| Potassium658mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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