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Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.
Ingredients
- 1 ½ cups fresh strawberries, hulled
- 1/3 cup white sugar
- 3 egg yolks, beaten
- ½ pint milk
- ¼ teaspoon salt
- 1 pint heavy cream
- ¼ cup rosewater
Directions
Step 1
Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
Step 2
Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
Step 3
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 74% |
| Cholesterol161mg | 54% |
| Sodium110mg | 5% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars19g | |
| Protein3g | |
| Vitamin C16mg | 82% |
| Calcium85mg | 7% |
| Iron0mg | 2% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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