Strawberry Roll Cake

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9×13-inch baking sheet.

Step 2
Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.

Step 3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.

Step 4
Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.

Step 5
Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.

Step 6
Stir strawberries and strawberry glaze together in a separate bowl.

Step 7
Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.