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A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Ingredients
- 2/3 cup white sugar
- ½ cup orange juice
- 5 teaspoons cornstarch
- 1 ½ teaspoons vanilla extract
- 4 cups sliced fresh strawberries
- 1 cup sliced rhubarb
- 5 drops red food coloring
Directions
Step 1
Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 44 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C23mg | 116% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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