Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
Ingredients
- 1 (14 ounce) package double-crust pie pastry, thawed
Filling
- 4 cups sliced fresh strawberries
- 3 cups chopped fresh rhubarb
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- Crust:
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 2 cups rolled oats
- 1 stick unsalted butter, cubed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.
Step 3
Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.
Step 4
Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.
Step 5
Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.
Step 6
Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 483 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 33% |
Cholesterol17mg | 6% |
Sodium149mg | 6% |
Total Carbohydrate80g | 29% |
Dietary Fiber4g | 15% |
Total Sugars43g | |
Protein6g | |
Vitamin C30mg | 150% |
Calcium70mg | 5% |
Iron3mg | 14% |
Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this