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Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
Ingredients
- 1 (14 ounce) package double-crust pie pastry, thawed
Filling
- 4 cups sliced fresh strawberries
- 3 cups chopped fresh rhubarb
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- Crust:
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 2 cups rolled oats
- 1 stick unsalted butter, cubed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.
Step 3
Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.
Step 4
Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.
Step 5
Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.
Step 6
Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 33% |
| Cholesterol17mg | 6% |
| Sodium149mg | 6% |
| Total Carbohydrate80g | 29% |
| Dietary Fiber4g | 15% |
| Total Sugars43g | |
| Protein6g | |
| Vitamin C30mg | 150% |
| Calcium70mg | 5% |
| Iron3mg | 14% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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