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This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving.
Ingredients
Topping
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 2 cups frozen whipped topping, thawed
- 1 pint fresh strawberries (Optional)
Cake
- 1 tablespoon flour, for coating
- 1 10 ounce box strawberry cake mix
- 1 1/3 cups water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 (10 ounce) packages frozen strawberries, thawed with juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
Step 4
Poke holes on top of cooled cake using a fork. Pur?e thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
Step 5
Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
Step 6
Refrigerate cake for at least 4 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol62mg | 21% |
| Sodium196mg | 9% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C21mg | 104% |
| Calcium54mg | 4% |
| Iron1mg | 5% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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