Strawberry Puree

Strawberry Puree

I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup strawberry puree
Servings:
16

Ingredients

  • 1 (16 ounce) package ripe strawberries – cleaned, hulled and diced
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon lemon juice

Directions

Step 1
Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.

Nutrition Facts (per serving)

15
Calories
0g
Fat
4g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 15
% Daily Value *
Total Fat0g 0%
Sodium0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber1g 2%
Total Sugars3g
Protein0g
Vitamin C17mg 86%
Calcium5mg 0%
Iron0mg 1%
Potassium45mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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