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This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Ingredients
- 2 pounds fresh strawberries, hulled
- 5 cups white sugar
- 2 tablespoons vinegar
- 1 pinch salt
Directions
Step 1
In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Step 2
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium0mg | 0% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars26g | |
| Protein0g | |
| Vitamin C13mg | 67% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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