I love strawberries, and my grandmother used to make this for us every Christmas. It’s wonderful!
Ingredients
- 1 (10 ounce) package frozen strawberries
- ½ (20 ounce) can crushed pineapple, drained
- 4 eggs, beaten
- 1 ¼ cups vegetable oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup chopped walnuts
- ¾ cup chopped macadamia nuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5×9-inch loaf pans.
Step 2
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
Step 3
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 300 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat3g | 14% |
Cholesterol31mg | 10% |
Sodium162mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 5% |
Total Sugars19g | |
Protein4g | |
Vitamin C6mg | 30% |
Calcium20mg | 2% |
Iron1mg | 7% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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