Strawberry Pineapple Bread

Strawberry Pineapple Bread

I love strawberries, and my grandmother used to make this for us every Christmas. It’s wonderful!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 loaves
Servings:
24

Ingredients

  • 1 (10 ounce) package frozen strawberries
  • ½ (20 ounce) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup chopped walnuts
  • ¾ cup chopped macadamia nuts

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5×9-inch loaf pans.

Step 2
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.

Step 3
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts (per serving)

300
Calories
18g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat18g 23%
Saturated Fat3g 14%
Cholesterol31mg 10%
Sodium162mg 7%
Total Carbohydrate33g 12%
Dietary Fiber2g 5%
Total Sugars19g
Protein4g
Vitamin C6mg 30%
Calcium20mg 2%
Iron1mg 7%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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