Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

This is a fast recipe using basic ingredients. The beauty of this recipe is how customizable it is. A favorite of mine is using peaches, pecans, white chocolate, and 1/4 teaspoon cinnamon.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
30 bars
Servings:
30

Ingredients

  • cooking spray
  • 1 cup butter, melted
  • ½ cup corn syrup
  • 2 tablespoons corn syrup
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 4 cups quick cooking oats
  • ½ cup chopped strawberries
  • ¼ cup white chocolate chips

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 13×9-inch glass baking dish with cooking spray.

Step 2
Place butter in a large microwave-safe bowl and microwave for 1 minute. If butter has not melted, microwave 30 seconds longer. Pour 1/2 cup plus 2 tablespoons corn syrup, brown sugar, and vanilla extract into melted butter; stir until combined. Add oats and mix to combine; mixture may be a bit thick but do not add additional liquid.

Step 3
Stir in strawberries and white chocolate chips. Spoon batter into the prepared baking dish and lightly press mixture into the dish.

Step 4
Bake in the preheated oven until golden on top, about 25 minutes. Allow to cool before slicing into bars.

Nutrition Facts (per serving)

134
Calories
7g
Fat
16g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 134
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol17mg 6%
Sodium51mg 2%
Total Carbohydrate16g 6%
Dietary Fiber1g 4%
Total Sugars5g
Protein2g
Vitamin C2mg 8%
Calcium15mg 1%
Iron1mg 3%
Potassium48mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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