This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding and pie filling
- 1 cup cold 2% milk
- 1 ½ cups non-dairy whipped topping, thawed
- ½ (17.25 ounce) package frozen puff pastry, thawed
- 1 pint fresh strawberries, thinly sliced
- ¼ cup confectioners' sugar
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
Step 2
Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
Step 3
Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
Step 4
Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 301 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 32% |
Cholesterol2mg | 1% |
Sodium268mg | 12% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 5% |
Total Sugars20g | |
Protein4g | |
Vitamin C26mg | 132% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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