A gelato dish from northern Italy enjoyed by all. Garnish with whole strawberries.
Ingredients
- 3 cups strawberries, hulled and quartered
- 1 (8 ounce) container mascarpone cheese
- 1 cup whole milk
- ¾ cup white sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Directions
Step 1
Place strawberries into a blender or food processor and puree until smooth. Pour puree through a fine-meshed sieve or strainer over a large bowl. Press on the berries using a rubber spatula or wooden spoon to extract all juices; discard solids.
Step 2
Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Pour into strawberry puree and stir well. Cover and refrigerate until chilled, at least 3 hours to overnight.
Step 3
Place chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Step 4
Let gelato sit at room temperature for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 306 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 51% |
Cholesterol51mg | 17% |
Sodium86mg | 4% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 5% |
Total Sugars31g | |
Protein5g | |
Vitamin C45mg | 227% |
Calcium112mg | 9% |
Iron0mg | 2% |
Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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