I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Ingredients
- ¾ cup all-purpose flour
- 1/3 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup brown sugar
- ½ cup butter, softened
- 1 egg, beaten
- 1 tablespoon vanilla
- ¾ cup chopped strawberries
- ½ cup miniature marshmallows
- 2 tablespoons miniature marshmallows, or to taste
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
Step 3
Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
Step 4
Bake in preheated oven until set in the center, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 273 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 34% |
Cholesterol48mg | 16% |
Sodium276mg | 12% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars27g | |
Protein3g | |
Vitamin C8mg | 41% |
Calcium61mg | 5% |
Iron1mg | 7% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this