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This strawberry marble cake is fantastic to have all year long, but I use it primarily in the summer because it’s kept refrigerated so it’s nice and cool.
Ingredients
- 1 (15.25 ounce) package marble cake mix
- 1 (3 ounce) package strawberry-flavored Jell-O
- 1 cup boiling water
- 1 (1.3 ounce) envelope whipped topping mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
Directions
Step 1
Prepare and bake marble cake as directed on the box. Let cool.
Step 2
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
Step 3
Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium387mg | 17% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars29g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium71mg | 5% |
| Iron1mg | 7% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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