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Strawberry banana smoothie pops make an easy summertime frozen treat.
Ingredients
- 1 cup Almond Breeze Vanilla almondmilk
- 1 cup frozen strawberries
- ½ cup vanilla Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 medium banana
- ½ lime, juiced
Directions
Step 1
Blend all ingredients, then pour into ice pop molds.
Step 2
Freeze for at least 2 hours (or overnight).
Note:
You can substitute non-dairy yogurt for the vanilla Greek yogurt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Cholesterol1mg | 0% |
| Sodium40mg | 2% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C19mg | 93% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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