:max_bytes(150000):strip_icc()/5185624-13957cc773b345c6bb4eec3169d91993.jpg)
This fresh strawberry jam is made with JELL-O and no added sugar for wholesome flavor that everyone can enjoy.
Ingredients
- 2 cups strawberries
- 1 cup cold water
- 1 (3 ounce) package strawberry flavored Jell-O®, sugar free
Directions
Step 1
Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
Step 2
Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
Step 3
Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 17 | |
| % Daily Value * | |
| Sodium14mg | 1% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C7mg | 36% |
| Calcium2mg | 0% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/orange-marmalade-mfs-2x1-0472-10-54cda7e4ff7a4060b43298fabd8a24b5.jpg)
:max_bytes(150000):strip_icc()/4567212-21ce803b8de0437eb3faea1c3b7ddd4f.jpg)
:max_bytes(150000):strip_icc()/6136871-2000-fc95e457c474485689737a3c7706bff0.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-08-18-at-7.29.26-PM-4ee0f001a7e04c61818c87de54b055bb.png)
:max_bytes(150000):strip_icc()/5679135-small-batch-basil-and-cherry-tomato-freezer-jam-photo-by-kim-resized-a2f852307cc74ac4b38e2e2c4185b221.jpg)
Leave feedback about this