Deliciously buttery strawberry crumble bars, great for any occasion!
Ingredients
Topping
- 1 cup all-purpose flour, or more as needed
- ¾ cup white sugar
- ½ cup unsalted butter, cubed
- 1 ½ cups strawberry jam
Base
- 3 cups all-purpose flour
- 2 cups powdered sugar
- 1 cup finely chopped nuts
- ¼ teaspoon salt
- 2 cups unsalted butter, cold and cubed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
Step 3
Transfer mixture to a 12×18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
Step 4
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
Step 5
Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
Step 6
Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
Step 7
Let cool for 15 minutes before cutting into 24 bars.
Cook’s Note:
You can use any kind of jam. I like apricot, personally.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 396 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat13g | 63% |
Cholesterol51mg | 17% |
Sodium27mg | 1% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 3% |
Total Sugars29g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium14mg | 1% |
Iron1mg | 6% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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