This strawberry jam recipe is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable, and delicious.
Ingredients
- 2 pounds fresh strawberries, hulled
- 4 cups white sugar
- ¼ cup lemon juice
Directions
Step 1
Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries.
Step 2
Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Step 3
Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
Step 4
Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.
Step 5
Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.
Tips
If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 85 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium0mg | 0% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 2% |
Total Sugars21g | |
Protein0g | |
Vitamin C14mg | 70% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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