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Here’s an easy, quick cake that tastes great during the long hot summers.
Ingredients
- 1 (10 inch tube pan) angel food cake
- 2 quarts strawberry ice cream, softened
- 4 cups confectioners' sugar
- 8 ounces cream cheese
- ½ pint fresh strawberries
Directions
Step 1
Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
Step 2
Mix cream cheese and confectioner's sugar until light and fluffy.
Step 3
About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 27% |
| Cholesterol27mg | 9% |
| Sodium285mg | 12% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber1g | 2% |
| Total Sugars60g | |
| Protein5g | |
| Vitamin C10mg | 50% |
| Calcium91mg | 7% |
| Iron0mg | 2% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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