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This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Ingredients
- 6 cups sliced fresh strawberries
- 2/3 cup white sugar
- 1 cup water
- 4 tablespoons strawberry flavored Jell-O®
- 4 tablespoons cornstarch
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Step 2
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Step 3
Chill until well set. Serve topped with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 8% |
| Sodium186mg | 8% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars37g | |
| Protein2g | |
| Vitamin C73mg | 366% |
| Calcium26mg | 2% |
| Iron1mg | 7% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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