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Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you’ll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Ingredients
- 2 cups fresh strawberries, hulled
- 2 ¼ teaspoons cornstarch
- 2 tablespoons cold water
- ¼ cup white sugar
- ½ tablespoon unsalted butter
- 1 teaspoon lemon juice
Directions
Step 1
Blend or puree the strawberries into a liquid.
Step 2
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
Step 3
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium1mg | 0% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C23mg | 115% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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