Strawberry, Ginger and Mint Sekanjabin

Step 1
Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.

Step 2
Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.

Step 3
To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.