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Classic gazpacho using strawberries instead of tomato.
Ingredients
- 3 pints hulled strawberries
- ½ cucumber – peeled, seeded, and chopped
- ½ onion, chopped
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 pint hulled strawberries, chopped
- 1 bunch green onions, minced
- 1 jalapeno pepper, seeded and minced
- 1/3 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- ¼ teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 large avocado – peeled, pitted, and cubed
Directions
Step 1
Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
Step 2
Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
Step 3
Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 9% |
| Sodium605mg | 26% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber10g | 36% |
| Total Sugars14g | |
| Protein4g | |
| Vitamin C168mg | 838% |
| Calcium103mg | 8% |
| Iron3mg | 14% |
| Potassium886mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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