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Glazed strawberries crown a fluffy cream cheese filling in a graham cracker crust. Top each slice of pie with a dollop of whipped cream or whipped topping for a delicious dessert.
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1 (8 ounce) container reduced-fat whipped topping, thawed
- 1 (8 inch) graham cracker crust
- 1 pint fresh strawberries, sliced
- ½ cup strawberry glaze
Directions
Step 1
Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
Step 2
Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol16mg | 5% |
| Sodium236mg | 10% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C27mg | 133% |
| Calcium44mg | 3% |
| Iron1mg | 6% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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