This delightful strawberry poke cake made with sweetened condensed milk, strawberries, and whipped topping is oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.
Ingredients
- 1 (16.5 ounce) package strawberry cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
Step 4
Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
Step 5
Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 358 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat8g | 42% |
Cholesterol46mg | 15% |
Sodium247mg | 11% |
Total Carbohydrate51g | 18% |
Dietary Fiber1g | 2% |
Total Sugars39g | |
Protein5g | |
Vitamin C13mg | 63% |
Calcium128mg | 10% |
Iron1mg | 5% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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