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A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Ingredients
- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup butter
- 1 cup rolled oats
- salt to taste
- 1 ¼ cups white sugar
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
Step 3
Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
Step 4
Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Cook’s Note:
Brown sugar may be substituted for the 1 1/4 cup white sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 40% |
| Cholesterol33mg | 11% |
| Sodium99mg | 4% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C36mg | 182% |
| Calcium19mg | 1% |
| Iron1mg | 6% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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