An easy and delicious breakfast using fresh berries and refrigerated crescents.
Ingredients
- 2 ½ cups sliced fresh strawberries, divided
- ½ cup water
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
- 2 tablespoons freshly squeezed lemon juice
- 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- 2 teaspoons heavy whipping cream
- 2 teaspoons white sugar
- 2 cups whipped cream
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Place 1/2 cup strawberries and water in a food processor and process until smooth.
Step 3
Combine 3 tablespoons sugar and cornstarch in a saucepan. Add pureed strawberries. Cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups sliced strawberries and lemon juice. Set aside.
Step 4
Unroll dough. Place 1 crescent atop another and roll up, starting at the smallest end, to make 4 double-rolled crescents. Brush each roll with 1/2 teaspoon heavy whipping cream and sprinkle with 1/2 teaspoon sugar.
Step 5
Bake crescents until golden brown, 20 to 25 minutes. Transfer to a wire rack and let cool completely.
Step 6
Split each roll in half horizontally and fill with strawberries. Top with 1/2 cup whipped cream and the top half of the crescent roll. Top with more strawberries.
Cook’s Notes:
Fresh croissants can be used in place of refrigerated crescents.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 393 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat8g | 39% |
Cholesterol26mg | 9% |
Sodium482mg | 21% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 8% |
Total Sugars23g | |
Protein6g | |
Vitamin C64mg | 322% |
Calcium50mg | 4% |
Iron2mg | 11% |
Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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