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These parfaits are as irresistible as they are stunning.
Ingredients
- 1 quart strawberries, hulled and sliced
- 7 ½ tablespoons sugar
- 1 ½ cups heavy whipping cream
- ¾ teaspoon finely grated orange zest
- 8 ounces crumbled store-bought coconut macaroons
Directions
Step 1
Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
Step 2
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
Step 3
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
Step 4
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Tips
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat21g | 107% |
| Cholesterol82mg | 27% |
| Sodium115mg | 5% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber4g | 14% |
| Total Sugars38g | |
| Protein3g | |
| Vitamin C61mg | 305% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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