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An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 4 strawberries, hulled and chopped
- 1 (16 ounce) package confectioners' sugar, or as needed
Directions
Step 1
Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 34% |
| Cholesterol31mg | 10% |
| Sodium83mg | 4% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars28g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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