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Strawberries and cream cheese provide the wow in these simply delicious cake mix cupcakes.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (8 ounce) container sour cream
- ½ cup vegetable oil
- ½ cup water
- 2 large eggs
- 1 (3 ounce) package cream cheese
- 3 tablespoons strawberry preserves
- 1 (16 ounce) container cream cheese frosting
- 6 large strawberries, sliced
Directions
Step 1
Line two 12-cup muffin tins with paper liners. Preheat the oven to 350 degrees F (175 degrees C), or to 325 degrees F (165 degrees C) if using dark or nonstick pans.
Step 2
Mix cake mix, sour cream, oil, water, and eggs with a spoon in a large bowl until well blended; batter will be thick. Divide batter evenly between the prepared muffin cups.
Step 3
Cut cream cheese into 24 pieces. Stir preserves in a bowl until smooth.
Step 4
Place one piece of cream cheese on top of each cupcake and press slightly into the batter. Spoon 1/4 teaspoon preserves over the cream cheese.
Step 5
Bake in the preheated oven until tops are golden brown and spring back when lightly pressed, 18 to 23 minutes; some preserves may show in the tops of the cupcakes. Cool in the tins for 10 minutes then transfer to a wire rack and let cool, about 30 minutes.
Step 6
Spread frosting over the cooled cupcakes. Garnish with strawberry slices.
Cook’s Note:
To make ahead, store frosted cupcakes in the refrigerator. Garnish with strawberries just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 25% |
| Cholesterol24mg | 8% |
| Sodium185mg | 8% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein2g | |
| Vitamin C3mg | 14% |
| Calcium41mg | 3% |
| Iron0mg | 2% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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