These strawberry chocolate chip muffins are yummy.
Ingredients
- 1 cup frozen strawberries, roughly chopped
- 2 tablespoons all-purpose flour
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2/3 cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 2 ½ tablespoons plain yogurt
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Step 2
Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
Step 3
Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
Step 4
Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
Step 5
Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
Step 6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Cook’s Note:
You can use sour cream instead of yogurt if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 298 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 18% |
Cholesterol16mg | 5% |
Sodium154mg | 7% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 6% |
Total Sugars24g | |
Protein4g | |
Vitamin C8mg | 39% |
Calcium81mg | 6% |
Iron2mg | 9% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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