Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

These strawberry chocolate chip muffins are yummy.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 cup frozen strawberries, roughly chopped
  • 2 tablespoons all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2/3 cup buttermilk
  • ½ cup vegetable oil
  • 1 large egg
  • 2 ½ tablespoons plain yogurt
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Step 2
Mix strawberries and 2 tablespoons flour together in a bowl and set aside.

Step 3
Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.

Step 4
Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.

Step 5
Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.

Step 6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook’s Note:

You can use sour cream instead of yogurt if you like.

Nutrition Facts (per serving)

298
Calories
13g
Fat
43g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 18%
Cholesterol16mg 5%
Sodium154mg 7%
Total Carbohydrate43g 16%
Dietary Fiber2g 6%
Total Sugars24g
Protein4g
Vitamin C8mg 39%
Calcium81mg 6%
Iron2mg 9%
Potassium125mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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