Strawberry ice cream and dark chocolate chips.
Ingredients
- 1 quart strawberries, hulled and sliced
- 1 cup white sugar, divided
- 1 tablespoon lemon juice
- 2 cups heavy whipping cream, divided
- 1 cup whole milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 pinch salt
- 8 ounces dark chocolate chips
- ice cubes
Directions
Step 1
Blend strawberries, 1/4 cup sugar, and lemon juice in a food processor until strawberries are coarsely chopped. Transfer mixture to a bowl and refrigerate until chilled, about 1 hour.
Step 2
Heat 1 cup heavy cream, milk, and 3/4 cup sugar in a saucepan over medium-low heat until warmed through and sugar is dissolved, about 5 minutes; remove from heat, cover, and allow cream mixture to cool for 30 minutes.
Step 3
Whisk egg yolks together in a bowl. Slowly pour the warm cream mixture into the egg yolks, whisking constantly. Transfer warmed egg mixture back to the saucepan.
Step 4
Heat egg yolk mixture over medium heat, constantly stirring and scraping the bottom of the saucepan, until custard thickens enough to coat the back of a spatula, about 5 minutes.
Step 5
Pour remaining 1 cup heavy cream into a large bowl and set a strainer atop the bowl. Slowly pour custard through strainer and stir. Add vanilla extract and salt. Stir chilled strawberry mixture and chocolate chips into custard.
Step 6
Place ice cubes into a large bowl and add water; stir. Place the bowl of strawberry-chocolate mixture into the ice bath and allow mixture to cool to room temperature, stirring occasionally, about 10 minutes; remove bowl from ice bath and cover with plastic wrap. Refrigerate until well chilled, 8 hours to overnight.
Step 7
Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 260 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat10g | 50% |
Cholesterol119mg | 40% |
Sodium25mg | 1% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein3g | |
Vitamin C23mg | 116% |
Calcium55mg | 4% |
Iron1mg | 3% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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