A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients
- 5 cups quartered strawberries
- ¼ cup white sugar
- 1/8 teaspoon salt
- 1 cup champagne
Directions
Step 1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat1g | 1% |
Sodium78mg | 3% |
Total Carbohydrate29g | 11% |
Dietary Fiber4g | 14% |
Total Sugars22g | |
Protein1g | |
Vitamin C114mg | 568% |
Calcium36mg | 3% |
Iron1mg | 6% |
Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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