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This strawberry cake filling is easy to make and not too sweet.
Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2 ½ cups frozen strawberries, thawed and cut into bite size pieces
- ¾ cup white sugar
Directions
Step 1
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Step 2
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 28 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C8mg | 41% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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