If you love the beautiful flavor, aroma, and color of strawberries, you will absolutely love this frosted strawberry cake.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 3 tablespoons all-purpose flour
- ½ cup water
- 2/3 cup vegetable oil
- 4 eggs
- 1 (10 ounce) package frozen strawberries
- ½ cup butter
- 4 ¾ cups confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Step 2
In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.
Step 3
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
Step 4
To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 626 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat8g | 39% |
Cholesterol83mg | 28% |
Sodium391mg | 17% |
Total Carbohydrate95g | 34% |
Dietary Fiber1g | 4% |
Total Sugars77g | |
Protein5g | |
Vitamin C10mg | 50% |
Calcium73mg | 6% |
Iron1mg | 7% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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